Crinkle berry and custard filo tart - Aceline
Crinkle berry and custard filo tart (BENNA recipe)
Ingredients
- 250ml fresh cream (Benna)
- 2 eggs
- 40g caster sugar
- 1 tsp vanilla extract
- 400g filo pastry
- 80-100g melted butter (Benna)
- 250g mixed frozen berries
- 2 tbsp honey
More Like This
Strawberry Custard Filo Tart - WellBeing Magazine
wellbeing.com.au
Brie and fig filo tart - Aceline
aceline.media
Crinkle Cake | RICARDO
ricardocuisine.com
Berry Phyllo Tarts Recipe: How to Make It
tasteofhome.com
Cranberry and pear phyllo tart | epicuriantime.com
epicuriantime.com
Strawberry Filo Tart | that's life!
thatslife.com.au
Blackberry filo tart | Tesco Real Food
realfood.tesco.com
Cranberry pear phyllo tart | epicuriantime.com
epicuriantime.com