Pan-Fried Hearts of Palm | Publix Super Markets
Pan-Fried Hearts of Palm
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Cooking tools:
- Can opener
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saute pan
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Serving bowl
Ingredients
- 1 (14 oz) can hearts of palm
- 1 large egg (or 1/4 cup egg substitute)
- 1/2 cup cracker meal
- 3 tablespoons olive oil
- 1/4 teaspoon kosher salt
- 1 cup mild fresh salsa
- 1 (7 oz) package Deli guacamole
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