Fry Hearts of Palm for Crunchy Appetizer
Enjoy these Fried Hearts of Palm Fries in just 30 minutes! A quick and easy appetizer made with hearts of palm. Perfect for gatherings and snacks.
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Cooling rack
- Slotted spoon
- Tongs
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Dish
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Paper towel
- Stove
- Plate
Ingredients
- 3 cups bread crumbs (a mixture of fine bread crumbs and panko)
- 1 teaspoon Old Bay seasoning, divided
- Scant 1 teaspoon coarsely cracked black pepper, divided
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup buttermilk
- 1 teaspoon hot sauce
- (2) (28-ounce) cans hearts of palm, cut into quarters
- (Canola oil), for frying
- (Lemon wedges), for serving
- (Sliced pickled jalapeños), for serving
- (Coarse sea salt), for topping
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