Garlic Butter Steak with Mushroom Cream Sauce

Name: Garlic Butter Steak with Mushroom Cream Sauce
Ingredients: 4 New York strip steaks, 7-ounce (200 gram), 1-inch thick (Australian Porterhouse steaks); 2 tablespoons olive oil, divided; 4 tablespoons butter, divided; 6 cloves garlic lightly crushed with the back of a knife, divided; 6-8 thyme sprigs, divided (or rosemary or parsley); A pinch of salt; A pinch of cracked black pepper

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Ingredients

4 New York strip steaks, 7-ounce (200 gram), 1-inch thick (Australian Porterhouse steaks)
2 tablespoons olive oil, divided
4 tablespoons butter, divided
6 cloves garlic lightly crushed with the back of a knife, divided
6-8 thyme sprigs, divided (or rosemary or parsley)
A pinch of salt
A pinch of cracked black pepper