Pan-Seared Garlic Butter Steak with Mushroom Cream Sauce - Skinny Daily Recipes

Ingredients

• 4 (6-ounce) steaks (such as sirloin, ribeye, or fillet)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• Fresh chopped parsley, for garnish
• 1 tablespoon olive oil
• 8 ounces (250g) mushrooms, sliced
• 1 cup heavy cream (or thickened cream)
• 1/2 cup beef broth (or chicken broth)