Zesty Pesto Tofu with Mediterranean Salad - Vegetarian Society
Eating veggie » Recipes » Zesty Pesto Tofu with Mediterranean Salad Zesty Pesto Tofu with Mediterranean...
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Ingredients
- 250g tofu, pressed for 30 minutes, then chopped
- 6 cloves garlic
- 1 tsp olive oil
- 1 tsp salt
- 80g fresh basil
- 1 lemon finely grated zest and 3 tbsp juice
- 2 cloves garlic, finely chopped
- 25g pine nuts
- 2-3 tsp vegetable stock powder
- Pinch of caster sugar
- Salt
- pepper
- 6-8 tbsp low-fat natural yogurt
- A selection such as frissee, strips of red and yellow pepper, halved cherry tomatoes, thinly sliced fennel
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