Zesty Vegan Pesto Tabbouleh
Tomatoes and parsley make up the foundation of this simple grain salad, with a handful of cracked wheat acting as the mortar holding everything together.
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Ingredients
- 1 pint cherry or grape tomatoes
- 3 tablespoons olive oil, divided
- ¾ teaspoon salt, divided
- ¼ teaspoon black pepper
- 1 cup coarse bulgur
- 3 cups water
- 1½ cups fresh basil, finely minced
- 1½ cups fresh parsley, finely minced
- 2 scallions, thinly sliced
- ¼ cup sun-dried tomatoes, julienned
- ¼ cup toasted pine nuts
- 2 tablespoons lemon juice
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