Oyster Gratin with Horseradish and Parmesan
Indulge in a rich Oyster Gratin with horseradish and Parmesan, perfect for special occasions or dinner parties. Serves 4-6.
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Cooking tools:
- Oyster knife
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Colander
- Paper towel
- Plastic wrap
- Stove
- Oven
Ingredients
- 4 tbsp. butter
- 1/4 c flour
- 1/2 onion, chopped
- 2 cloves garlic, thinly sliced
- 2 c milk
- 2 heaping tablespoons prepared horseradish
- salt
- pepper
- 18 oysters, shucked, drained and patted dry
- 1/3 c dried breadcrumbs
- 1/3 c grated Parmesan cheese
- 1/3 c olive oil
- Dash to 1 tsp crushed red pepper flakes
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