Overnight hot cross buns
Try making this Easter staple - our overnight hot cross buns are an absolute winner and perfect with lashings of butter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Piping bag
- Pastry brush
- Cooling rack
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Stove
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Refrigerator
- Measuring cup
Ingredients
- 1 cup (250ml) orange juice
- 3⅓ cups (500g) mixed dried fruit (see Notes)
- 375 ml bottle ginger beer (see Notes)
- 1½ teaspoon ground ginger
- 1½ teaspoon ground cinnamon
- 1 teaspoon ground allspice
- ½ teaspoon ground cloves
- 2 teaspoons (7g) dried yeast
- 5½ cups (880g) bread flour
- 1 tablespoon finely grated orange rind (see Notes)
- 50 grams butter, melted
- 1 egg beaten lightly
- ¼ cup (55g) firmly packed brown sugar
- 1½ teaspoon fine sea salt
- ½ cup (80g) bread flour
- 2 teaspoons caster sugar
- ⅓ cup (75g) firmly packed brown sugar
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