Sous Vide Flank Steak Sandwich
If you’ve had the pleasure of participating in a proper tailgating experience, you know that sometimes the liquid pursuits at the tailgate can lead to, shall we say, “inattentiveness” at the...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1/4 cup kosher salt
- 2 tablespoons light brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon granulated garlic
- 2 teaspoons black pepper
- 2 pounds flank steak cut into 4 pieces
- 12 slices extra thick bacon
- Horseradish Cream
- Watercress or Arugula (as needed)
- Rolls, toasted
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