Greek Pastitsio Recipe (Baked Greek Lasagne) | olivemagazine

Greek Pastitsio Recipe (Baked Greek Lasagne) | olivemagazine

www.olivemagazine.com

Run off your feet or in the mood for indulgence? Load up on some vital energy-supplying carbs with our rich and luxurious recipe for a baked Greek lasagne

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Ingredients

  • 400g lamb mince
  • 2 garlic crushed
  • 3 thyme sprigs
  • 2 bay leaves
  • 1 tsp ground cinnamon
  • 2 x 400g tins cherry tomatoes
  • 175ml red wine
  • 1 lamb stock cube
  • 350g thin pasta tubes such as elicoidali or tortiglioni
  • 50g butter
  • 50g plain flour
  • 500ml milk
  • 100g cheddar grated
  • 1 egg
  • a grating of nutmeg

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