Pasticcio (Greek pasta bake) recipe | delicious. magazine

Ingredients

• 1 tbsp olive oil, plus extra for brushing
• 1 large onion, finely chopped
• 2 garlic cloves, crushed
• 500g lamb mince
• 1 tbsp tomato purée
• 1/2 tsp ground cinnamon
• 400g can chopped tomatoes
• 2 tsp dried oregano
• 350g dried macaroni
• For the topping
• 150ml Greek yogurt
• 1 medium egg, beaten
• 50g mature Cheddar, grated
• 50g feta