Greek Pastitsio Recipe (Baked Greek Lasagne)
Run off your feet or in the mood for indulgence? Load up on some vital energy-supplying carbs with our rich and luxurious recipe for a baked Greek lasagne
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Cooking tools:
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- Grater
- Garlic press
- Baking dish
- Skillet
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- Colander
- Whisk
- Wooden spoon
- Can opener
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Ingredients
- 400g lamb mince
- 2 garlic crushed
- 3 thyme sprigs
- 2 bay leaves
- 1 tsp ground cinnamon
- 2 x 400g tins cherry tomatoes
- 175ml red wine
- 1 lamb stock cube
- 350g thin pasta tubes such as elicoidali or tortiglioni
- 50g butter
- 50g plain flour
- 500ml milk
- 100g cheddar grated
- 1 egg
- a grating of nutmeg
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