Leek, Asparagus & Smoked Salmon Terrine by Philadelphia - Salamanca Fresh

Leek, Asparagus & Smoked Salmon Terrine by Philadelphia - Salamanca Fresh

www.salamancafresh.com.au

Flavoursome Leek, Asparagus & Smoked Salmon Terrine perfect for gatherings. Serves 8 in about an hour. Try it now! [155 characters]

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Ingredients

  • 1 bunch asparagus, trimmed to fit length of pan
  • 2 large leeks
  • 1 tbsp (20g) butter
  • 2 x 250g PHILADELPHIA Block Cream Cheese, softened
  • 100g smoked salmon, finely chopped
  • grated rind and juice of 1/2 lemon
  • 1 tbsp horseradish
  • salt and pepper to taste

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