Leek, Asparagus & Smoked Salmon Terrine by Philadelphia - Salamanca Fresh
Flavoursome Leek, Asparagus & Smoked Salmon Terrine perfect for gatherings. Serves 8 in about an hour. Try it now! [155 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salamancafresh.com.au.
Ingredients
- 1 bunch asparagus, trimmed to fit length of pan
- 2 large leeks
- 1 tbsp (20g) butter
- 2 x 250g PHILADELPHIA Block Cream Cheese, softened
- 100g smoked salmon, finely chopped
- grated rind and juice of 1/2 lemon
- 1 tbsp horseradish
- salt and pepper to taste
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