BBC Food - Recipes - Roasted red pepper and tomato cannelloni

BBC Food - Recipes - Roasted red pepper and tomato cannelloni

git.macropus.org

This delicious cannelloni recipe is perfect for a vegetarian main course. Each serving contains 587kcal, 32g protein, 32g carbohydrate (of which 10g sugars). 36g fat (of which 17g saturates), 2.5g...

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Ingredients

  • 400g/1lb cherry tomatoes , halved
  • 3 tbsp olive oil
  • 1 tbsp fresh thyme leaves
  • dash balsamic vinegar
  • 2 garlic cloves
  • salt and freshly ground black pepper
  • 500g/1lb 1oz ricotta
  • 300g/10½oz pecorino , grated, plus extra to serve
  • 6 roasted red peppers from a jar
  • 200g/7oz baby spinach
  • 12 fresh pasta sheets
  • pecorino , shaved
  • green salad leaves
  • extra virgin olive oil
  • balsamic vinegar

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