BBC Food - Recipes - Piedmontese peppers

BBC Food - Recipes - Piedmontese peppers

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Explore Mediterranean flavours with Simon Hopkinson's recipe for roast peppers – perfect for antipasto or a light lunch. This meal is low calorie and provides 231 kcal, 6.2g protein, 16g...

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Ingredients

  • 8-12 ripe plum tomatoes
  • 4 red peppers , stalks left on (for decoration), cut lengthways in half, seeds removed
  • 4 garlic cloves, sliced
  • 5-6 tbsp extra virgin olive oil
  • salt and freshly ground black pepper
  • 8 large canned anchovies , cut in half lengthways
  • small handful fresh basil

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