Pasta with Roasted Red Pepper and Cream Sauce - Lunch Recipes

Pasta with Roasted Red Pepper and Cream Sauce - Lunch Recipes

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Pasta with Roasted Red Pepper and Cream Sauce might be a good recipe to expand your main course collection. This recipe makes 6 servings with 438 calories, 19g of protein, and 12g…

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Ingredients

  • 2 teaspoons balsamic vinegar
  • 0 teaspoons ground red pepper
  • 237 milliliters half-and-half
  • 2 teaspoons extra-virgin olive oil
  • 118 milliliters finely chopped onion
  • 113 grams cup grated fresh Parmigiano-Reggiano cheese, divided
  • 454 grams uncooked gluten-free seashell pasta (such as Tinkyada)
  • 340 grams roasted red bell peppers, drained and coarsely chopped
  • 1 Tbsp tomato paste

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