Dill Pickle Soup | RICARDO

Ingredients

• 1 large onion, finely chopped
• 1 stalk celery, finely chopped
• 1 carrot, finely chopped
• 1 clove garlic, finely chopped
• 2 tablespoons (30 ml) olive oil
• 1/2 cup (125 ml) dill pickle juice
• 4 cups (1 litre) chicken broth
• 1/2 cup (125 ml) finely chopped dill pickles
• 2 tablespoons (30 ml) chopped fresh dill
• Salt and pepper
• 1/4 cup (60 ml) butter
• 1/4 cup (60 ml) flour
• 3/4 cup (180 ml) milk