Orange Jelly from Living Shojin Ryori by Danny Chu
Cut the tops off the oranges and carefully scoop out all the flesh without breaking the skin, to get 4 orange cups. Remove all the seeds (if any) from the flesh and cut into chunks. Blend the orang...
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Ingredients
- 4 medium oranges
- Kanten powder, 1 g per 100 ml (3⅓ fl oz) juice
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