Cream of Asparagus and Basil Soup with Cottage Cheese Toast | RICARDO
Toast Ladle the soup into bowls. Garnish with basil leaves and pesto. Serve with the toast.
Keywords
- broth
- vegetables
- veggies
- cooking for diabetics
- holidays
- appetizer
- christmas
- cheese
- comfort food
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Ingredients
- 1 ½ lb (675 g) asparagus, trimmed
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 tbsp (15 ml) olive oil
- 1 potato, peeled and diced
- 5 cups (1.25 litres) chicken broth
- 2 tsp (10 ml) basil pesto
- Small basil leaves, to taste
- Salt
- pepper
- 1/3 cup (75 ml) cottage cheese
- 1 tsp (5 ml) basil pesto
- 12 slices whole wheat baguette, toasted
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