Foodista | Recipes, Cooking Tips, and Food News | Empanadas with red lentils

Ingredients

• for the dough
• 500 g flour,
• 310 g butter,
• 2 eggs,
• 340 g milk,
• 1 1/3 tsp salt
• filling:
• 1 cup of dried red lentils,
• 1 pepper,
• handful of green olives,
• olive oil,
• tomato paste,
• oregano,
• basil,
• salt,
• pepper,
• parmesan cheese
• additionally:
• egg to brush
• herbs to sprinkle