Whiskey-glazed Gammon - Sarah Graham Food
Whiskey-glazed Gammon Serves 4-6 | Preparation time WHAT YOU’LL NEED 75ml whiskey 1/2 cup clementine marmalade (or orange) Juice of 1 clementine or orange 2 tsp
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Cooking tools:
- Roasting rack
- Carving knife
- Carving fork
- Pastry brush
- Baking sheet
- Saucepan
- Paring knife
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Aluminum foil
Ingredients
- 75ml whiskey
- 1/2 cup clementine marmalade (or orange)
- Juice of 1 clementine or orange
- 2 tsp mustard powder (or 2 Tbsp Dijon mustard)
- ¼ cup honey or sticky brown sugar
- ½ tsp ground cinnamon
- Pinch ground all spice
- 3-4kg gammon roast (skinned and ready to roast, bone in)
- Cloves, to stud the ham
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