Honey-glazed gammon – the traditional way

Honey-glazed gammon – the traditional way

www.getaheadchristmas.co.uk

Discover the traditional honey-glazed gammon recipe for your Christmas table. Perfect for Christmas Day sandwiches or Boxing Day feasts! Get the full recipe now.

View full recipe on www.getaheadchristmas.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getaheadchristmas.co.uk.

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Cooking tools:

  • Stockpot
  • Oven
  • Roasting pan
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Spoon

Ingredients

  • 2 onions (halved)
  • 2 carrots (unpeeled, cut into 5cm/2in pieces)
  • 2 celery stalks (cut into 5cm/2in pieces)
  • 4 bay leaves
  • 12 black peppercorns
  • small handful cloves
  • 4 tbsp runny honey
  • 4 tbsp English mustard

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