Marmalade glazed gammon recipe
Victoria Glass shares her recipe for a gloriously sticky and delicious marmalade glazed gammon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Stockpot
- Stove
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pastry brush
- Measuring spoon
- Measuring cup
- Kitchen towel
Ingredients
- 1.5kg gammon, ask your butcher to tie it for you
- 1 large onion, quartered
- 1 celery stick, cut into chunks
- 1 carrot, roughly chopped into 4
- 2 bay leaves
- peppercorns
- cloves
- 2 tbsp of marmalade, peel-free
- 1 tbsp of muscovado sugar, dark
- 1 1/2 tbsp of Dijon mustard
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