Parmesan Mashed Potatoes | Just A Pinch Recipes
Add the chicken stock to a pot and bring to a boil. Add the potatoes and cook until most of the stock is gone. If the potatoes aren't all the way done add more stock. Remove...
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Ingredients
- 2 pound(s) yukon gold potatoes peeled and cubed.
- 2 cup(s) chicken stock
- 4 ounce(s) cream cheese
- 1/2 cup(s) sour cream
- 1/2 cup(s) shredded parmesan cheese
- salt, pepper and butter
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