Parmesan Mashed Potatoes • Kroll's Korner

Name: Parmesan Mashed Potatoes • Kroll's Korner
Total time: 50 min
Ingredients: 3 lbs. Yukon gold potatoes, washed, peeled and cut into 1-2 inch cubes (or Russet Potatoes); Kosher salt, to taste; 8 Tbsp. butter, unsalted; 2 Tbsp. all-purpose flour; 3/4 cup heavy cream; 3/4 cup whole milk; 1 cup Parmigiano Reggiano, finely grated using a micro plane; white pepper, to taste; garnish: fresh chives, thyme, etc.

krollskorner.com

Fluffy, creamy, Parmesan mashed potatoes filled with butter, a Parmesan cream sauce, heavy cream, and chives if you’re feeling fancy.

View full recipe on krollskorner.com

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Ingredients

3 lbs. Yukon gold potatoes, washed, peeled and cut into 1-2 inch cubes (or Russet Potatoes)
Kosher salt, to taste
8 Tbsp. butter, unsalted
2 Tbsp. all-purpose flour
3/4 cup heavy cream
3/4 cup whole milk
1 cup Parmigiano Reggiano, finely grated using a micro plane
white pepper, to taste
garnish: fresh chives, thyme, etc.