Steak-House Salad

Ingredients

• 4 medium red bell peppers
• 10 oz (310 g) trimmed filet mignon
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) pepper
• 2 garlic cloves
• 1 lb (500 g) string beans, trimmed
• 3 tbsp (45 mL) balsamic vinegar
• 2 tsp (10 mL) extra-virgin olive oil
• 2 tbsp (30 mL) minced shallot
• 8 cups (2 L) mesclun (about 4 oz / 125 g)
• 6 medium tomatoes, cut into 1/4-inch (0.5 cm) wedges