Winter Vegetable Pork Ragout - Canadian Food Focus

Name: Winter Vegetable Pork Ragout - Canadian Food Focus
Total time: 60 min
Ingredients: 4 Tbsp canola oil, (divided); 1 cup chopped onion; 2 gloves garlic, (minced); 1 pork tenderloin or boneless pork ((1 1/4 lbs/625 g), cut into 1-inch (2.5-cm) cubes); 3 Tbsp all-purpose flour; 4 cups reduced sodium cicken stock; 1/2 cup dry white wine; 1 cup peeled and chopped carrots; 1 cup peeled and chopped rutabaga; 1 cup peeled and chopped parsnip; 1 large potato, (peeled and diced); 1 tsp each dried thye leaves and ground sage; 1/2 tsp salt; 1/2 tsp freshly ground black pepper; chopped green onions and fresh rosemary for garnish ((optional))

canadianfoodfocus.org

Warm up with a comforting bowl of Winter Vegetable Pork Ragout. This delicious recipe features hearty veggies and cozy flavours.

View full recipe on canadianfoodfocus.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.

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Ingredients

4 Tbsp canola oil, (divided)
1 cup chopped onion
2 gloves garlic, (minced)
1 pork tenderloin or boneless pork ((1 1/4 lbs/625 g), cut into 1-inch (2.5-cm) cubes)
3 Tbsp all-purpose flour
4 cups reduced sodium cicken stock
1/2 cup dry white wine
1 cup peeled and chopped carrots
1 cup peeled and chopped rutabaga
1 cup peeled and chopped parsnip
1 large potato, (peeled and diced)
1 tsp each dried thye leaves and ground sage
1/2 tsp salt
1/2 tsp freshly ground black pepper
chopped green onions and fresh rosemary for garnish ((optional))