Barley & Potato Soup Recipe - (4.4/5)
If you want the truest whole-grain barley look for those labeled "hulled" or "hulless" meaning as much of the grain as possible is left intact. 225 calories, 1 gram...
Keywords
- Barley & Potato Soup
- recipe
- potato
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 10 cups low-sodium vegetable broth
- 1 cup dry pearled barley
- 1 lb red-skinned potatoes, quartered
- 1 cup sliced carrots
- 1 cup sliced fennel bulb
- 1 cup sliced leeks
- 1 pkg (5 oz) arugula
- 2 Tbsp chopped fresh dill
- 2 Tbsp. fresh lemon juice
- 1 tsp. kosher salt
- Black pepper to taste
- Lemon Zest
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Vegetable Barley Soup Recipe - (4.4/5)
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