Bruschetta With Chilli & Lemon Zucchini Recipe
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Ingredients
- 1/3 cup extra virgin olive oil, plus extra to serve (80 ml)
- 1 garlic clove, minced
- 1/2 teaspoon dried chilli flakes
- 1 lemon, juice of
- 1 zucchini, thinly sliced
- 12 baby zucchini with their flowers, stems very thinly sliced into rounds, petals separated, stamens removed
- 1 long baguette, thinly sliced and toasted
- Small mint leaves, to serve
- CANNELLINI AND ANCHOVY PUREE:-
- 400 gran cannellini beans, rinsed, drained
- 2 anchovy fillets in oil, drained and finely chopped
- 1/3 cup olive oil (80 ml)
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