Zupa Ogórkowa (Polish Dill Pickle Soup) | Hilda's Kitchen Blog

Ingredients

• 1 Yukon gold potato
• 1 Tbsp iodized salt ((divided))
• 2 carrots
• 2 celery stalks
• ½ medium yellow onion
• 1 tsp black pepper
• ¼ tsp smoked paprika
• ¼ tsp dried thyme
• 1 bay leaf
• 1 Tbsp olive oil
• 2 Tbsp unsalted butter
• 1 garlic clove
• 2 Tbsp flour
• 1 cup dill pickles
• ¼ cup cornichons ((optional))
• 4 cups chicken broth
• 1 cup pickle brine
• 1 Tbsp mustard seeds
• ¼ cup fresh dill
• 1 cup dill havarti
• 1 cup sour cream
• 4 oz cold smoked salmon