Makrut lime fish curry with quinoa (Diabetes) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 70 g red quinoa
- water
- 50 g Thai red curry paste
- 4 makrut lime leaves
- 4 sprigs fresh coriander
- 60 g coconut milk
- 600 g boneless snapper fillets
- 500 g sweet potato
- 1 lime
- 300 g Chinese broccoli
- 1 long red chilli
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