Natto Recipe with Grated Daikon and Konbu Dashi | Saveur

Natto Recipe with Grated Daikon and Konbu Dashi | Saveur

www.saveur.com

In this natto recipe, the slippery fermented beans are topped with grated daikon and konbu dashi for a simple—and vegan!—Japanese breakfast.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 2 Tbsp. konbu dashi
  • 2 tsp. sake
  • 2 tsp. hon mirin
  • 1 tsp. usukuchi shoyu
  • ¾ cup (6 oz.) small-bean natto
  • ⅔ cup (3½ oz.) finely grated daikon

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