Pakode wali Kadhi - Zayka Ka Tadka
Pakode wali Kadhi is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora. Compared with other kadhi recipes, pakode wali kadhi
Ingredients
- Sour curd - 200 grams
- Besan / Chickpea flour - 8 tablespoons
- Turmeric powder - 1 teaspoon
- Hing/ Asafoetida - 1/2 teaspoon
- Salt - as per taste
- Onions(finely chopped) - 4
- Ginger garlic paste - 1 teaspoon
- Dry red chili - 2
- Red chili powder- 1 or 2 teaspoons
- Coriander leaves - for garnishing
- Oil - to deep fry
- Bay leaf - 1
- Paanchphoran - 1 teaspoon
- Ajwain/carrom seeds - 1/4 teaspoon
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