Potato Curry With Snow Peas, Carrots And Spring Onions Recipe
Clean and wash the sugar snap peas. Peel, wash and slice the carrots. Clean and wash spring onions and cut them into rings. Peel garlic and chop finely.
Keywords
- Diet
- vegetarian
- Spring
- Vegetables
- Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 250 g Sweet peas
- 300 g Carrots
- 1 collar (250 g) Spring onions
- 1-2 Garlic cloves
- 1 piece(s) (approx. 1,5 cm) Ginger
- 0?$? Kaffir lime leaves
- 800 g Potatoes
- 2-3 TABLESPOONS Oil
- 40–50 yellow curry paste
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 tin(s) (400 g) creamy coconut milk
- 250 ml Vegetable broth
- 4-5 Stem(s) Mint
- 250 g Greek yoghurt (10 % fat)
- 4-5 Tbsp Milk
- 1 pinch Sugar
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