Potato and leek soup with crispy leek croutons - Feed Your Family for £20 a week
Potato and leek soup with crispy leek croutons
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Ingredients
- 2 leeks , cut in half lengthwise and chopped
- 3 medium potatoes peeled and diced
- 2 garlic cloves crushed
- 2 knobs of butter
- 2 pints of vegetable stock
- Salt
- pepper
- Dash of milk
- Picked thyme 1 stalk
- 1 tblspn chopped parsley
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