Wolfgang Puck's Braised Chestnuts - Chestnut Charlie's

Wolfgang Puck's Braised Chestnuts - Chestnut Charlie's

www.chestnutcharlie.com

Braised chestnuts work well alongside a meat dish, and just as well as a main with polenta or brown rice.  If you wish to make it as a puree or dip, consider adding a carrot to brighten the color...

View Original

Share this recipe:

Ingredients

  • 2 tablespoons oil
  • 2 tablespoons butter
  • 1/2 cup onion, finely chopped
  • 1 cup Port wine
  • 4 cups peeled chestnuts
  • Thyme leaves, chopped
  • 3 cups chicken or veggie stock
  • Salt and pepper

More Like This