Twice Baked Cheese Souffle - Adelaide Showgrounds Farmers Market
Delicious Twice Baked Cheese Souffles, perfect for entertaining. Serves 6, prep in 15 mins, bake ahead then reheat. Dairy entree with mature cheddar and Dijon mustard. Ideal for special occasions!
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Cooking tools:
- Kitchen scale
- Ramekin
- Saucepan
- Baking dish
- Whisk
- Mixing bowl
- Spatula
- Grater
- Spoon
- Measuring cup
- Chef's knife
- Oven
- Stove
- Kettle
- Refrigerator
- Serving platter
- Plate
Ingredients
- 60g plain flour
- 60g butter
- 100g grated mature cheddar
- 350ml milk
- 4 eggs separated
- 1 additional egg yolk
- Pinch freshly grated nutmeg
- 1tbspn dijon mustard
- Sea salt
- fresh ground black pepper
- Extra mature cheddar to sprinkle
- 1tbspn grated parmesan
- 220ml cream
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