Easy Spinach Lasagna
This hearty spinach lasagna is a great addition to a buffet or potluck for those guests following a meatless diet.
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Ingredients
- 2 eggs
- 2 containers (15 ounces each) ricotta cheese
- 2 packages (10 ounces each) frozen chopped spinach, thawed, drained and squeezed dry
- 1 package (8 ounces) shredded mozzarella cheese, divided
- 1 tablespoon mccormick® parsley flakes
- 1 teaspoon mccormick® garlic powder
- 1 teaspoon mccormick® perfect pinch® italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon mccormick® black pepper, ground
- 1 jar (26 ounces) spaghetti sauce
- 1/2 cup water
- 9 lasagna noodles, uncooked
- 1/4 cup grated parmesan cheese
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