Arabic Inspired Pasta With Eggplant And Mint - Vollkommen FVR - Made in Germany
For the spices, I recommend crushing them with a pestle and mortar: coriander (Coriandrum sativum seeds, not cilantro ;-)), a small red dried chili pepper,
Ingredients
- 300 g spelt pasta
- Salt
- Olive oil
- 30 g raisins
- 1 eggplant
- 1 handful of mint leaves
- 2 medium red onions
- 150 g feta
- 1 tablespoon butter
- A pinch of coriander
- A pinch of chili
- A pinch of cumin
- A pinch of cinnamon
- A pinch of cardamom
- A pinch of turmeric
- 1 clove of garlic
- A sprig of rosemary
- Pepper from the mill
- If you like: a pinch of anis
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