Sweet Potato Puree with Brown Butter - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Experience the rich, comforting flavors of Sweet Potato Puree with Brown Butter, crafted by Iron Chef Alex Guarnaschelli. Perfect for 8-10 servings.
Ingredients
- 4/12 to 5 pounds medium sweet potatoes
- 2 sticks (8 ounces) unsalted butter
- 4 tablespoons dark brown sugar
- 2 tablespoons Blackstrap Molasses plus some additional, if needed
- Kosher salt to taste
- Freshly ground white pepper to taste
- 1 teaspoon ground ginger
- 1 large knob fresh ginger, peeled and finely grated
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 3/4 cup whole milk, heated
- The zest and juice from 1 orange
- Worcestershire sauce (optional)
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