Sweet Potato Puree with Brown Butter - Alex Guarnaschelli | Iron Chef and Food Network Celebrity

Sweet Potato Puree with Brown Butter - Alex Guarnaschelli | Iron Chef and Food Network Celebrity

alexguarnaschelli.com

Experience the rich, comforting flavors of Sweet Potato Puree with Brown Butter, crafted by Iron Chef Alex Guarnaschelli. Perfect for 8-10 servings.

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Ingredients

  • 4/12 to 5 pounds medium sweet potatoes
  • 2 sticks (8 ounces) unsalted butter
  • 4 tablespoons dark brown sugar
  • 2 tablespoons Blackstrap Molasses plus some additional, if needed
  • Kosher salt to taste
  • Freshly ground white pepper to taste
  • 1 teaspoon ground ginger
  • 1 large knob fresh ginger, peeled and finely grated
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • 3/4 cup whole milk, heated
  • The zest and juice from 1 orange
  • Worcestershire sauce (optional)

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