Rukmini Iyer Ras-El-Hanout Roasted Cod | Quick Fish Recipes

Ingredients

• 1 large cauliflower, cut into small florets (along with the cauliflower greens)
• 1 red onion, thickly sliced
• 1 x 400g tin of chickpeas
• 2 tsp olive oil
• 2 tbsp ras-el-hanout
• 1 tsp sea salt
• 4 thick cod fillets
• Extra pinches of salt and ras-el-hanout
• For the dressing:
• 2 tbsp extra virgin olive oil
• 1 lemon, zest and juice
• To serve:
• A generous handful of pomegranate seeds
• chopped fresh mint
• natural yogurt