Sous-Vide Hispi with Plum and Black Garlic | Recipe by sousvidetools.com | Sous Vide

Sous-Vide Hispi with Plum and Black Garlic | Recipe by sousvidetools.com | Sous Vide

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  • Sous Vide
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Ingredients

  • 200g Roughly Chopped Plums
  • 40g Runny Honey
  • 20g Cider Vinegar
  • 50g Black Garlic
  • 500g Water
  • 7g Salt
  • 20g Assorted Fresh, Aromatic Herbs
  • 1 Hispi Cabbage, Cut into Quarters

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