Pumpkin Pie with Pepita Nut, and Ginger Topping Recipe | Epicurious

Pumpkin Pie with Pepita Nut, and Ginger Topping Recipe | Epicurious

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The technique: A single-crust pie requires only a bottom crust and is the best choice for a custard filling, like pumpkin pie. The payoff: You have to make only one pie crust, and if it breaks or...

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Ingredients

  • 1 tablespoon unsalted butter
  • 1/4 cup sliced almonds
  • 1/4 cup chopped pecans
  • 2 tablespoons unsalted raw pepitas (pumpkin seeds)
  • 2 tablespoons (packed) golden brown sugar
  • Large pinch of salt
  • 2 tablespoons slivered crystallized ginger
  • 1 15-ounce can pure pumpkin
  • 1/2 cup (packed) golden brown sugar
  • 1/2 cup sugar
  • 1 tablespoon mild-flavored (light) molasses
  • 1 tablespoon all purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 large egg yolk
  • 1 1/4 cups heavy whipping cream
  • Ingredient info: Pepitas can be found at many supermarkets, at specialty foods stores, and at Latin markets.

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