Spiced Pumpkin Pie With Pepita Crust

Spiced Pumpkin Pie With Pepita Crust

www.thedailymeal.com

This dessert is a nice alternative to the run-of-the-mill Thanksgiving pumpkin pie. The nutty pepita crust provides a crunchy contrast to the smooth and creamy

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Ingredients

  • 1 cup pepitas (shelled pumpkin seeds)
  • 1 cup slivered almonds
  • 3 tablespoon firmly packed brown sugar
  • 1 teaspoon mccormick gourmet™ organic ground ginger
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted
  • 15 ounce pumpkin (1 can)
  • 14 ounce (1 can) sweetened condensed milk
  • 2 eggs
  • 1 teaspoon mccormick gourmet™ organic pure vanilla extract
  • 1 teaspoon mccormick gourmet™ organic ground saigon cinnamon
  • 1/4 teaspoon mccormick gourmet™ organic ground cloves
  • 1/4 teaspoon mccormick gourmet™ organic ground ginger
  • 1/4 mccormick gourmet™ organic ground nutmeg

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