Ingredients
- 8 c Lowfat chicken broth OR vegetable broth
- 1 oz Bean sprouts; rinsed
- 1 oz Bamboo shoots; rinsed and julienned
- 1 Stalk bok choy; diagonally sliced (altertive: celery and napa cabbage leaves)
- 3 oz Chinese pea pods; rinsed and strings pulled
- 6 Dried Chinese mushrooms; soaked in boiling water, rinsed and drained and julienned
- 1 tb Hoisin sauce
- 1 tb Tamari soy; or more to taste
- 1 tb Kung pao sauce; or more to taste
- Leftover soba noodle; optional
- 10 oz Firm tofu; or as packaged drained and sliced, *see instructions
- 2 tb Potato starch; dissolved in
- 4 tb Water
- 1/4 c Egg substitute; beaten with
- 1/8 ts Light sesame oil
- Cilantro leaves; coarsely chopped
- 1 ds Dark sesame oil; for aroma
- 3 tb Rice wine vinegar
- Hot pepper sauce; optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
