Ingredients
- 1/2 c Low-sodium soy sauce
- 1/2 c Peanut butter
- 2 tb Toasted sesame oil
- 2 tb Curry powder
- 3 c Bok choy; chopped
- 2 pk Frozen leaf spinach; thawed and drained (8 oz each)
- 2 c Snow pea pods
- 6 Carrots; sliced into 1/2" thick pieces
- 2 lg Red onions; thinly sliced
- 8 oz Firm tofu; cut into 1" cubes
- 2 Green bell peppers; cut into 1/2" thick strips
- 2 Red bell peppers; cut into 1/2" thick strips
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