Hot smoked salmon and Twister Fries
Salmon dish full of flavour and colour, with zingy horseradish mayo and fresh herb salad
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Cooking tools:
- Air fryer
- Deep fryer
- Grill
- Oven
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Slotted spoon
- Plate
- Serving platter
Ingredients
- 200g Lamb Weston Seasoned Twisters
- 150g hot smoked salmon flakes
- 50g diced cooked beetroot
- 3 rashers of smoked streaky bacon
- 15ml horseradish sauce
- 15ml mayonnaise or Kefir yoghurt
- Juice of 1/2 lemon
- Season to taste with salt and pepper
- Chopped dill
- Rocket leaves
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