Grilled Mediterranean Steak Bowls with Herbed Yogurt Dressing

Ingredients

• 1 lb. flank steak (may substitute NY strip or sirloin steak)
• 1 pint (10 ounces) grape or cherry tomatoes
• ½ medium red onion, peeled and cut into 1-inch pieces
• 1 head romaine lettuce, chopped (~10-12 cups)
• 1 large cucumber, chopped
• ⅓ cup pitted kalamata olives, sliced
• 1 cup garlic hummus (or store-bought hummus of choice)
• ½ cup crumbled feta cheese
• Skewers for veggies
• 2 tsp. oil of choice (such as avocado oil or olive oil)
• Lemon wedges and/or torn fresh mint leaves for garnish (optional)
• 1 cup plain yogurt
• 1 Tbsp. olive oil or avocado oil
• Juice of ½ lemon
• 1 large clove garlic, finely minced
• ½ tsp. dried oregano
• ½ tsp dried dill
• ½ tsp. salt
• 2 tsp. chopped fresh mint (or ½ tsp dried mint)